Snowball Cookies Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the all-purpose flour and finely chopped pecans.
- In a large bowl, beat together the softened butter substitute and sugar substitute until light and fluffy.
- Add vanilla extract and mix until well combined.
- Gradually add the flour and pecan mixture to the butter mixture, mixing until a dough forms.
- Roll the dough into 1-inch balls, and place them on the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow cookies to cool slightly, then roll them in the powdered sugar substitute to coat. Roll again once fully cooled for an extra layer of sweetness.
WW Points Calculation:
- All-purpose flour (1 cup): 16 pts
- Pecans (1/2 cup): 10 pts
- Powdered sugar substitute (1/2 cup + 1 cup for rolling): 0 pts
- I Can’t Believe It’s Not Butter!® (1/2 cup): 12 pts
- Vanilla extract (1 tsp): 0 pts
Total Points: 38 pts
Servings: 24 cookies
Per Serving: 1.58 points per cookie
Nutrition Information:
- Calories: 60
- Fat: 4g
- Protein: 1g
- Carbohydrates: 5g
- Sugar: 0g
- Sodium: 25mg
I'm waiting for your comments! Enjoy!
